High Biological Value Protein
Egg White Powder is high biological value protein that’s lactose and dairy free. Made from free range eggs, this protein contains most of the protein in the egg, with no fat or cholesterol.
Key Features:
- 24.2g protein per serving
- 32 servings per container
- Equivalent to whites from 260 medium eggs
- Biological Value: 100 (highest possible score)
- PDCAAS Score: 1.00 (highest possible score)
- Protein Digestibility: 97%
- Pasteurised for safety
Benefits:
- Complete protein with all 21 amino acids
- High in BCAAs (over 19g per 100g)
- High in L-Leucine (over 9g per 100g – higher than whey)
- Provides time-released protein supply
- Low in fat and carbohydrates
- Lactose and dairy free
Quality & Safety:
- Made from free range eggs
- Pasteurised to eliminate salmonella risk
- Avidin protein rendered inactive
- Safe to consume raw
Usage:
Add liquid before powder in shaker for best mixing. Ideal as post-workout shake or during the day for sustained protein release.





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