Nourishing Collagen Broth Soup
NZ Protein’s Collagen Broth Soup makes a nourishing soup when added to hot water. Packed with yeast extract and vegetables for natural hearty soup flavour, with 10g of hydrolysed collagen per serve.
Key Features:
- 300g container
- 10g hydrolysed collagen per serve
- Packed with yeast extract and vegetables
- Natural hearty soup flavour
- Can be blended into smoothies
- Easy preparation – just add hot water
Collagen Benefits:
- Concentrated protein supplement for joints, bones and skin
- Connective tissue support (30% of body proteins)
- Forms elastic netting for joint protection
- Essential for skin elasticity and strength
- Unique amino acid combination
- Supports connective tissue structure
Health Benefits:
- Joint tissue health and reduced inflammation
- Healthier skin and hair, stronger nails (anti-aging)
- Bone density support
- Gut health and improved digestion
- Improved sleep
Collagen Type:
- Hydrolysed collagen from beef (bovine)
- Easily dissolvable form
- Rapid-digesting
- Concentrated amino acid profile
Usage Instructions:
Add one serve to 250ml hot/boiling water in a mug and stir. Can also be blended into smoothies for versatile nutrition.
Versatility:
- Perfect warming, nourishing soup
- Smoothie ingredient
- Convenient collagen supplementation
- Natural hearty flavour






Johan F. (verified owner) –
Braam Brink (verified owner) –
Braam B. (verified owner) –